Overhead view of the maple cutting board with juice groove, 20 × 14 in

Maple Cutting Board with Juice Groove, 20 × 14 in

$70.00
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Overhead view of the maple cutting board with juice groove, 20 × 14 in
  • Overhead view of the maple cutting board with juice groove, 20 × 14 in
  • Front face of the maple cutting board with juice groove, 20 × 14 in
  • Reverse face of the maple cutting board with juice groove, 20 × 14 in
Maple Cutting Board with Juice Groove, 20 × 14 in

Cutting Board

Maple Cutting Board with Juice Groove, 20 × 14 in

$70.00

Free shipping in most of Canada

A larger maple cutting board for meals that need more room. The 20 × 14 in surface accommodates preparation, carving cooked meat and arranging food for serving.

Material
Maple wood
Size
20 × 14 × 0.75 in
Approximate weight
2.4 kg / 5.3 lb

Face grain

  • Juice groove
  • Reversible
More specifications
Metric dimensions, nominal
50.8 × 35.6 × 1.9 cm
Shape
Rectangular
Origin
Made in Canada

    Wood colour and grain vary naturally from piece to piece. Your board will have its own pattern.
    Returns: eligibility and costs

    Request a change-of-mind return within 30 days of delivery. Items must be unopened and sealed with their protective film intact, unused and in their original condition.

    Customer-paid return postage, plus one CAD $25 or $35 return-processing and original-delivery deduction, plus applicable taxes, per authorization from one original order. The category follows the heaviest returned item: below 4 kg or at least 4 kg. Multiple parcels do not multiply it. The deduction cannot exceed the eligible refund or create an additional balance.

    Damaged, defective or incorrect items are assessed separately. Contact us so we can review the issue.

    Read the full return policy

    Choose your cutting board

    Choose your board size, then decide whether you need one board or two.

    Maple Cutting Board with Juice Groove, 20 × 14 in

    Boards included
    1
    Listed format
    20 × 14 × 0.75 in
    Price
    $70.00 CAD

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    Care and use

    • For ordinary dry crumbs on an uncontaminated board, use a dry brush or cloth. Wipe with a barely damp cloth only when needed.
    • Dry promptly after damp cleaning and let air reach both faces. Never soak or put wood in a dishwasher.
    • Condition clean, fully dry wood when it looks dry, rather than on a fixed schedule. Let oil absorb overnight and remove excess; cream is an optional later finish.
    When washing is necessary

    Food residue, grease or contamination requires effective cleaning and appropriate sanitizing. If washing is necessary, use a brief, controlled wash with soap and water on both faces and all edges; never soak or saturate. Towel-dry every side immediately, then provide airflow around both faces. Use a separate board for raw meat, poultry, fish and seafood. Lemon and salt do not replace sanitizing.

    Care guide
    20 × 14 inch maple cutting board with juice groove, steak, peppers and chef's knife

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