Round Maple Steak Board with Juice Groove, 11 in

Name: Round Maple Steak Board with Juice Groove, 11 in
Brand: MAISON RODIN
SKU: FBA-RDN-CBG-1111075-RND
Price: 30.00 CAD
Availability: InStock

$30.00

Free shipping in most of Canada

A round maple board for resting, carving and serving a cooked steak. The nominal 11 in round format also suits an individual portion or a small presentation of cheese and charcuterie.

Material: Maple wood
Nominal round format: 11 in
Thickness: 0.75 in
Approximate weight: 0.9 kg / 2 lb

Face grain

Juice groove
Reversible

More specifications

Metric dimensions, nominal: 27.9 × 1.9 cm
Shape: Round
Origin: Made in Canada

Wood colour and grain vary naturally from piece to piece. Your board will have its own pattern.

Returns: eligibility and costs

Request a change-of-mind return within 30 days of delivery. Items must be unopened and sealed with their protective film intact, unused and in their original condition.

Customer-paid return postage, plus one CAD $25 or $35 return-processing and original-delivery deduction, plus applicable taxes, per authorization from one original order. The category follows the heaviest returned item: below 4 kg or at least 4 kg. Multiple parcels do not multiply it. The deduction cannot exceed the eligible refund or create an additional balance.

Damaged, defective or incorrect items are assessed separately. Contact us so we can review the issue.

Read the full return policy

One board or a matching pair

The board format is the same. Choose the number of boards you need.

Round Maple Steak Board with Juice Groove, 11 in

Boards included: 1
Nominal round format: 11 in
Price: $30.00 CAD

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Round Maple Steak Boards with Juice Groove, 11 in, Set of 2

Boards included: 2
Nominal round format per board: 11 in
Total price for the set of 2 boards: $55.00 CAD

Care and use

For ordinary dry crumbs on an uncontaminated board, use a dry brush or cloth. Wipe with a barely damp cloth only when needed.
Dry promptly after damp cleaning and let air reach both faces. Never soak or put wood in a dishwasher.
Condition clean, fully dry wood when it looks dry, rather than on a fixed schedule. Let oil absorb overnight and remove excess; cream is an optional later finish.

When washing is necessary

Food residue, grease or contamination requires effective cleaning and appropriate sanitizing. If washing is necessary, use a brief, controlled wash with soap and water on both faces and all edges; never soak or saturate. Towel-dry every side immediately, then provide airflow around both faces. Use a separate board for raw meat, poultry, fish and seafood. Lemon and salt do not replace sanitizing.

Care guide