Overhead view of the maple pizza peel, 13 × 21 in

Maple Pizza Peel, 21 × 13 in

$60.00
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Overhead view of the maple pizza peel, 13 × 21 in

Specialty Board

Maple Pizza Peel, 21 × 13 in

$60.00

A maple pizza peel sized to transfer a 12 in pizza. The tapered edge slides under dough, while the 8 in handle gives you a place to hold the peel during the transfer.

Size
21 × 13 × 0.375 in
Approximate weight
0.6 kg / 1.3 lb
  • Handle
  • Hanging hole
  • Tapered edge
More specifications
Metric dimensions, nominal
53.3 × 33 × 1 cm
Shape
Rectangular
Origin
Made in Canada

    The stated length is the nominal catalog format. If handle inclusion matters for fit, ask us to confirm the overall length before ordering.

    Returns: eligibility and costs

    Request a change-of-mind return within 30 days of delivery. Items must be unopened and sealed with their protective film intact, unused and in their original condition.

    Customer-paid return postage, plus one CAD $25 or $35 return-processing and original-delivery deduction, plus applicable taxes, per authorization from one original order. The category follows the heaviest returned item: below 4 kg or at least 4 kg. Multiple parcels do not multiply it. The deduction cannot exceed the eligible refund or create an additional balance.

    Damaged, defective or incorrect items are assessed separately. Contact us so we can review the issue.

    Read the full return policy

    Fit and use

    • Sized for a 12 in pizza.
    • Check your oven’s instructions, opening and required handle reach before use.
    • Use the wooden peel only for brief transfers. Keep it away from flames and heating elements, and never leave it inside the oven or use it as a baking surface.
    • Listed length: 21 in. Handle length: 8 in.
    • A hanging hole offers another storage option.

    Care and use

    • For ordinary dry crumbs on an uncontaminated board, use a dry brush or cloth. Wipe with a barely damp cloth only when needed.
    • Dry promptly after damp cleaning and let air reach both faces. Never soak or put wood in a dishwasher.
    • Condition clean, fully dry wood when it looks dry, rather than on a fixed schedule. Let oil absorb overnight and remove excess; cream is an optional later finish.
    When washing is necessary

    Food residue, grease or contamination requires effective cleaning and appropriate sanitizing. If washing is necessary, use a brief, controlled wash with soap and water on both faces and all edges; never soak or saturate. Towel-dry every side immediately, then provide airflow around both faces. Use a separate board for raw meat, poultry, fish and seafood. Lemon and salt do not replace sanitizing.

    Care guide
    Maple pizza peel, 13 × 21 in

    About this product

    Frequently asked questions

    What size pizza can this peel handle?

    The peel is designed for a pizza up to 12 in across. Its tapered edge helps slide under dough. Check the oven instructions and required handle reach before any oven transfer.

    Can I use the pizza peel for bread and serving?

    Use it to prepare, transfer or serve pizza, bread and pastries. For oven transfers, check the oven instructions and required handle reach first. Never leave the wooden peel in the oven or use it as a baking surface. The handle has a hole for hanging storage.

    More questions? Browse our guides.

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