Overhead view of the over-the-sink wooden cutting board with metal supports

Maple Over-the-Sink Cutting Board, 13 × 12 in

$60.00
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Overhead view of the over-the-sink wooden cutting board with metal supports
  • Overhead view of the over-the-sink wooden cutting board with metal supports
  • Side view of the over-the-sink wooden cutting board with metal supports
  • Over-the-sink wooden cutting board used to prepare vegetables
Maple Over-the-Sink Cutting Board, 13 × 12 in

Cutting Board

Maple Over-the-Sink Cutting Board, 13 × 12 in

$60.00

Free shipping in most of Canada

Use the space over your sink as a preparation area with this maple cutting board. The adjustable sides let you position the 13 × 12 in cutting surface over a suitable sink.

Material
Maple wood
Cutting surface
13 × 12 × 0.75 in
Approximate weight
2.9 kg / 6.4 lb

Face grain

  • Over-the-sink
More specifications
Metric dimensions, nominal
33 × 30.5 × 1.9 cm
Shape
Rectangular
Origin
Made in Canada

    These dimensions describe the cutting surface. The adjustable supports extend beyond it.

    Wood colour and grain vary naturally from piece to piece. Your board will have its own pattern.
    Returns: eligibility and costs

    Request a change-of-mind return within 30 days of delivery. Items must be unopened and sealed with their protective film intact, unused and in their original condition.

    Customer-paid return postage, plus one CAD $25 or $35 return-processing and original-delivery deduction, plus applicable taxes, per authorization from one original order. The category follows the heaviest returned item: below 4 kg or at least 4 kg. Multiple parcels do not multiply it. The deduction cannot exceed the eligible refund or create an additional balance.

    Damaged, defective or incorrect items are assessed separately. Contact us so we can review the issue.

    Read the full return policy

    Fit and use

    • Confirm sink compatibility with us before ordering; the cutting-surface dimensions do not establish the supported sink span.
    • Adjust the supports and check for secure contact, rocking or sliding before cutting.
    • Keep the wood and supports dry between uses; store the board away from the sink.

    Care and use

    • For ordinary dry crumbs on an uncontaminated board, use a dry brush or cloth. Wipe with a barely damp cloth only when needed.
    • Dry promptly after damp cleaning and let air reach both faces. Never soak or put wood in a dishwasher.
    • Condition clean, fully dry wood when it looks dry, rather than on a fixed schedule. Let oil absorb overnight and remove excess; cream is an optional later finish.
    When washing is necessary

    Food residue, grease or contamination requires effective cleaning and appropriate sanitizing. If washing is necessary, use a brief, controlled wash with soap and water on both faces and all edges; never soak or saturate. Towel-dry every side immediately, then provide airflow around both faces. Use a separate board for raw meat, poultry, fish and seafood. Lemon and salt do not replace sanitizing.

    Care guide
    Over-the-sink wooden cutting board used to prepare vegetables

    About this product

    Frequently asked questions

    How do I check whether this board fits my sink?

    The 13 × 12 in measurement describes the wooden cutting surface, not the adjustable support span. Contact us before ordering with your sink opening measurements and photos of the supporting surfaces on both sides. Before cutting, confirm that both supports rest securely and that the board does not rock or slide.

    More questions? Browse our guides.

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