Maple Baguette Board with Handle, 24 × 5 in

Name: Maple Baguette Board with Handle, 24 × 5 in
Brand: MAISON RODIN
SKU: FBA-RDN-BGB-2405075
Price: 50.00 CAD
Availability: InStock

$50.00

Free shipping in most of Canada

A long, narrow maple board for slicing and serving baguettes and other long loaves. Three grooves collect crumbs as you slice, keeping the bread service together on one board.

Material: Maple wood
Size: 24 × 5 × 0.75 in
Approximate weight: 0.9 kg / 2 lb

Face grain

Handle
Hanging hole
Crumb grooves

More specifications

Metric dimensions, nominal: 61 × 12.7 × 1.9 cm
Shape: Rectangular
Origin: Made in Canada

Reversible

The stated length is the nominal catalog format. If handle inclusion matters for fit, ask us to confirm the overall length before ordering.

Wood colour and grain vary naturally from piece to piece. Your board will have its own pattern.

Returns: eligibility and costs

Request a change-of-mind return within 30 days of delivery. Items must be unopened and sealed with their protective film intact, unused and in their original condition.

Customer-paid return postage, plus one CAD $25 or $35 return-processing and original-delivery deduction, plus applicable taxes, per authorization from one original order. The category follows the heaviest returned item: below 4 kg or at least 4 kg. Multiple parcels do not multiply it. The deduction cannot exceed the eligible refund or create an additional balance.

Damaged, defective or incorrect items are assessed separately. Contact us so we can review the issue.

Read the full return policy

Choose your bread board

Choose between a broader bread board with a knife compartment and a long, narrow baguette board.

Maple Bread Board with Knife Compartment, 16 × 10 in

Boards included: 1
Listed format: 16 × 10 × 0.75 in
Price: $50.00 CAD

Maple Baguette Board with Handle, 24 × 5 in

Boards included: 1
Listed format: 24 × 5 × 0.75 in
Price: $50.00 CAD

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Care and use

For ordinary dry crumbs on an uncontaminated board, use a dry brush or cloth. Wipe with a barely damp cloth only when needed.
Dry promptly after damp cleaning and let air reach both faces. Never soak or put wood in a dishwasher.
Condition clean, fully dry wood when it looks dry, rather than on a fixed schedule. Let oil absorb overnight and remove excess; cream is an optional later finish.

When washing is necessary

Food residue, grease or contamination requires effective cleaning and appropriate sanitizing. If washing is necessary, use a brief, controlled wash with soap and water on both faces and all edges; never soak or saturate. Towel-dry every side immediately, then provide airflow around both faces. Use a separate board for raw meat, poultry, fish and seafood. Lemon and salt do not replace sanitizing.

Care guide