Cutting boards are a must-have in every kitchen, but not all of them are made equal. There are plenty of materials to choose from when buying, such as wood, bamboo, plastic, glass, marble, and more. While some of these are popular choices, there is one that stands out from the crowd: hardwood. In this blog post, we'll take a look at the many benefits of using a wooden cutting board over other materials.
Natural Antimicrobial Properties
Choosing a wooden cutting board has a major benefit for your home, due to its natural antimicrobial properties.
Studies have shown that wood contains natural antimicrobial properties, making cutting boards less likely to harbour harmful bacteria than other materials.
According to a study conducted by The University of California Davis, choosing a wooden cutting board over plastic prevents the growth of harmful bacteria. This study found that bacteria were less likely to survive on wooden surfaces, even after they were used to cut up raw meat.
Other studies have shown that the type of wood used to make your cutting board matters. Hardwoods, like maple, are the best since they have a fine-grained structure that traps bacteria by pulling down fluid through capillary action. After cleaning, the bacteria are killed as the board dries. This is because wooden cutting boards are porous, which means they have tiny holes and crevices. These pores trap bacteria that come into contact with the cutting board, preventing them from multiplying and growing. This makes wooden cutting boards safer and cleaner, reducing the likelihood of harmful bacteria in your kitchen.
Gentle on Your Knives
Because of their harder surface, cutting boards made of bamboo, glass, or marble may be causing harm to your knives.
Sharp knives are essential for your safety to prepare your food. If your knives become dull, they are likely to slip and slide around on the cutting board, which can lead to accidents and injuries. In addition, a dull knife can make it more difficult to cut through tough foods, making meal preparation more time-consuming and frustrating.
Wooden cutting boards are gentle on your knives, guaranteeing a smooth cutting experience.
Don't also understimate the potential long-term costs saving benefits of using a wooden cutting board at home over other materials.
Easy to Clean
Wooden cutting boards are a breeze to maintain, and this is crucial in keeping a hygienic kitchen at home.
To clean your wooden cutting board, simply use a slightly damp cloth to wipe away any leftover food or stains on the surface.
Occasionally, to sanitize your board, you can wash & rinse it lightly with warm water and a small amount of dish soap. When you do that, it is important to wash all sides of the board to avoid wood from splitting and cracking. Then, dry the board standing on one side.
Don't forget to oil your wooden cutting board before its first use. While stored, wood will naturally dry out. By reapplying a good amount of food-grade mineral oil on the wood surface, it will immediately absorb it, which will help maximize its longevity. You can then regularly apply light layers of the same oil, it will act as a barrier to repel water and bacteria.
Oh, there is something very important to always remember: Unlike plastic or glass boards; never, ever put your wooden cutting board in the dishwasher. High temperatures will ruin the wood fibres and cause the wood to dry out completely.
Sustainable and Eco-Friendly
Other benefits of using a wooden cutting board are its good durability and sustainability. Unlike plastic boards that are made from non-renewable resources and are challenging to recycle, wooden boards are made from sustainable materials. This makes them a more environmentally conscious option for your kitchen.
Also, wooden boards can be sanded down to get rid of any stains or scratches.
By investing in a long-lasting wooden cutting board, you can reduce waste and save money in the long run.
Natural and Aesthetically Pleasing
Cutting boards made of wood not only provide a functional benefit but also add an aesthetic appeal to your kitchen. They are available in a variety of wood types, each with a unique colour and grain pattern that can complement your kitchen decor. Unlike plastic or glass cutting boards, which can look sterile and cold, wooden cutting boards have a natural and inviting appearance.
Moreover, they are versatile enough to be used as serving platters or charcuterie boards, adding even more beauty and utility to your kitchen. For example, with wood, you can create a natural and rustic look that is perfect for entertaining. This way, you can enjoy the benefits of a functional cutting board and a stylish serving platter at the same time.
Conclusion
By choosing a wooden cutting board over other materials, you can enjoy a variety of benefits. Wooden cutting boards have natural antimicrobial properties that help kill bacteria and other pathogens, making them a safer option for your kitchen. They are also gentle on your knives and easy to clean, saving you time and money. What's more, wooden cutting boards are made from sustainable materials and are biodegradable, making them an eco-friendly choice. They also add a touch of natural beauty and warmth to your kitchen, creating an inviting atmosphere for cooking and entertaining. So whether you're a seasoned chef or a beginner cook, a wooden cutting board is a healthier, more sustainable, and aesthetically pleasing choice for your kitchen.